Restaurant-Quality Baking.
Made Right In Your Kitchen.
Over $300 In Café Value.
Skip supermarket bakery shelves loaded with offshore chemical pre-mixes. Baked At Yours pairs your family with a friendly, certified local contractor baker who steps into your domestic kitchen, whips up 72 gourmet, scratch-made mini-cakes in 60 minutes using your basic pantry staples, cleans your benches, and leaves your house smelling like heaven.
At a local café, you would easily pay $4.50 to $6.00 for each of these gourmet portions. For a single flat $85 session fee, you stock your freezer with months of premium treats for school lunches, family gatherings, and morning teas.
Honest Value vs. Café Markups
- ✓ Freezes for 3+ Months: Thaws perfectly fresh!
- ✓ $70 Directly to the Baker: Keeps earnings local.
- ✓ 10% to AntiBully NZ: Protects kids on school walks.
Why Supermarket Cakes Aren't What They Seem
Most Kiwis don't realize that the majority of commercial bakery goods and pre-mixed supermarket bases sold in New Zealand are supplied by multinational conglomerates—predominantly Swiss-owned Bakels.
Commercial Shelf Baking
Relies on bulk chemical stabilizers, artificial shelf-life extenders, and foreign pre-mixes. You pay high prices at the checkout, while the true profits are stripped away and sent offshore to multinational holding corporations.
100% Made-From-Scratch Kitchens
Good old-fashioned scratch baking using unadulterated Kiwi pantry staples: flour, sugar, real butter, and fresh eggs sourced straight from regional co-ops like Pak'nSave Papamoa (3118) and New World Te Puke (3119). No foreign mixes. 100% of your dollars stay here.
Turn Summer Boredom Into an In-Home Baking Academy
Parents know the dread of summer holidays: expensive activities, endless screen time, and constantly having to make snacks.
A Baked At Yours session is the ultimate holiday treat. Instead of dropping $70+ per child for commercial care, invite our friendly baker into your kitchen. Your kids get hands-on experience learning to measure, mix, and understand real scratch food. They have a blast, gain confidence in the kitchen, and your freezer ends up stocked with wholesome snacks for the beach, picnics, and family road trips!
Earn $70 Cash In 60 Minutes Between School Hours
Looking for honest, flexible income that fits strictly between 9:00 AM and 2:30 PM while the kids are at school?
You don't need to spend $25,000 on a commercial food trailer or get a high-cost commercial council kitchen. With Baked At Yours, you bake inside the client's home kitchen. Your entire starter gear kit costs less than $200. You earn $70 directly for every 60-minute session you complete.
Includes full recipe formulation blueprints, hygiene & domestic oven calibration training, and direct client onboarding in your postcode.
JOIN AS A CERTIFIED BAKER ($250) →Frequently Asked Questions
How long do the mini-cakes stay fresh in the freezer?
They freeze exceptionally well for over 90 days (3+ months). Simply take out as many as you need for school lunches or afternoon tea, let them thaw at room temperature for 15 minutes, and they taste as moist and fresh as if they were baked that morning!
What ingredients do I need to supply as the host?
Only everyday domestic pantry staples: standard flour, white/brown sugar, butter, and fresh eggs. Your visiting baker brings the specialized mini-gem silicone pans, measuring tools, whisking gear, and recipe guides.
Does the baker leave a mess in my kitchen?
Never! Part of the strict 60-minute BAY contract is that the baker wipes down and sanitizes all preparation surfaces, washes up their specialized equipment, and leaves your kitchen spotless with 72 warm treats ready to enjoy.
How does BAY support youth safety?
Through the Microniche Social Dividend, 10% of every session fee is allocated directly to fund AntiBully NZ school commute beacons for local kids in Postcode 3119 whose families need support.